modern kitchen interior with stove and utensil


When opening a new restaurants or refurbishing an existing business, choosing the right restaurant kitchen equipment is essential for success. 

Let’s take a look at what you will need to get started:

  • Cooking Equipment: Electric or gas cooker with oven, deep fryer, toaster, salamander, microwave, etc.
  • Refrigeration equipment: Refrigerator, freezer, ice machine, beverage dispenser.
  • Storage equipment: Shelving, sheet pan racks, food storage containers, etc.
  • Food prep equipment: Mixers, food processors, blenders, spice grinders, prep tables.
  • Small wares: Cutting boards, mixing bowls, pans, pots, whisks, food pans, kitchen spoons, Turners, knives, etc.
  • Janitorial equipment: Cleanliness is essential in the foodservice industry, so you should be sure that your new business has all of the janitorial equipment and cleaning supplies it needs: Microfiber cloths and kitchen rags, 3 compartment sink, food service chemicals and sanitizers, trash cans and recycling bins, mops and mop buckets, scrubbers and sponges, restroom supplies, brooms and dustpans, etc.
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